A delicately handcrafted wine made from sustainably grown grapes from Victoria’s beautiful Strathbogie Ranges. This fine vino is true to its style and celebrates the vineyard’s unique terroir.
Think fresh mountain air, crispy apples and a pinch of spice on a warm summer’s eve. This fine drop glitters with delicate flavours and has been produced using traditional methods that respect the environment. It’s white-linen elegant and pure.
The day is gone. The time is here – it’s time to set me free. Inhale my fruity scent as I hit your glass, and let my character speak. I love red meat and a platter of cheese, but your company alone is all I need.
This 2022 beauty was made from a special small-batch run, produced using grapes that were hand-picked early in the harvest season, resulting in a unique flavour profile.
A smooth cabernet franc-merlot, created to enjoy every day. This wine is produced from a black angus cattle farm in the Upper Goulburn region next to the Yarra Valley. A 40-hectare section has been reserved for a lovingly tended vineyard. (Much to the cattle’s displeasure, they’re barred from sampling the lustrous fruits of their neighbouring field.)
A delicately handcrafted wine made from sustainably grown grapes from Victoria’s beautiful Strathbogie Ranges. This fine vino is true to its style and celebrates the vineyard’s unique terroir.
Think fresh mountain air, crispy apples and a pinch of spice on a warm summer’s eve. This fine drop glitters with delicate flavours and has been produced using traditional methods that respect the environment. It’s white-linen elegant and pure.
A dry, bright shiraz delicately produced using grapes from a family-run vineyard in Victoria’s Strathbogie Ranges. A red meat and cheese-loving crowd pleaser.
A mouth-puckering red produced from grapes grown in a unique microclimate in Victoria’s King Valley, resulting in a sophisticated and diverse flavour profile. A little bit special and one of our favourites.
A smooth cabernet franc-merlot, created to enjoy every day. This wine is produced from a black angus cattle farm in the Upper Goulburn next to the Yarra Valley. A 40-hectare section has been reserved for a lovingly tended vineyard. (Much to the cattle’s displeasure, they’re barred from sampling the lustrous fruits of their neighbouring field.)
